AquaCCP is a variant of HACCP: the international quality standard for the food and beverage industry.

AquaCCP is a monitoring tool that safeguards quality throughout the entire water chain in the (food) industry. A customised dynamic monitoring program detects risks and trends at an early stage, allowing remedial action to be taken.

A number of leading producers in the food and beverage sector are already using AquaCCP to analyse and carry out water management effectively.

A selection of companies and projects in which AquaCCP plays an important role can be found on the right, as well as the contact details and direct phone number of the consultant involved.